Document Type : Review
Authors
1 Soil and Water Dept., Faculty of Agriculture, Kafrelsheikh University, Egypt
2 Soils Improvement Dept., Soils, Water and Environment Research Institute (SWERI), Sakha Station, Agricultural Research Center (ARC), 33717 Kafr El-Sheikh, Egypt
3 Agriculture Microbiology Department, Soil, Water and Environment Research Institute (SWERI), Sakha Agricultural Research Station, Agriculture Research Center (ARC), 33717 Kafr El-Sheikh, Egypt
4 Horticulture Dept., Faculty of Agriculture, Kafrelsheikh University, 33516 Kafr El-Sheikh, Egypt
5 Arid-land Agriculture Department, College of Agricultural and Food Sciences, King Faisal University, Al-Hassa; KSA
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