A
-
Amino acids
Bioactive compounds, amino acids and activity of phycobiliprotein extracted from Spirulina (Arthrospira platensis) and their effect on jelly candy [Volume 7, Issue 2023, 2023, Pages 13-21]
B
-
Bio-nanofertilizer
Biofortification of Vegetables under Stress Conditions Using Biological Nano-Selenium: A Mini-Review [Volume 7, Issue 2023, 2023, Pages 23-35]
M
-
Malnutrition
Biofortification of Vegetables under Stress Conditions Using Biological Nano-Selenium: A Mini-Review [Volume 7, Issue 2023, 2023, Pages 23-35]
N
-
Nano-biofortification
Biofortification of Vegetables under Stress Conditions Using Biological Nano-Selenium: A Mini-Review [Volume 7, Issue 2023, 2023, Pages 23-35]
-
Nanotoxicity
Biofortification of Vegetables under Stress Conditions Using Biological Nano-Selenium: A Mini-Review [Volume 7, Issue 2023, 2023, Pages 23-35]
S
-
Soil fertility
Biofortification of Vegetables under Stress Conditions Using Biological Nano-Selenium: A Mini-Review [Volume 7, Issue 2023, 2023, Pages 23-35]
-
Spirulina
Bioactive compounds, amino acids and activity of phycobiliprotein extracted from Spirulina (Arthrospira platensis) and their effect on jelly candy [Volume 7, Issue 2023, 2023, Pages 13-21]
W
-
Wheat
Effect of vinasse and foliar application of compost tea on physico-chemical soil properties and yield of wheat in salt affected soil [Volume 7, Issue 2023, 2023, Pages 1-12]
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